Thursday, December 2, 2010

Korean Style Chicken (Jjim Dak)

Korean Style Marinated Chicken with soysauce.
Well, I can't think of a good English name for this one, but I assure that this is the best chicken dish.
Yesterday, we went to BuyLow and chicken drumsticks were so cheap that we couldn't resist buying it.
While I was at work, my wife made this for me with the chicken.
She is the main reason I get fat so much.

Ingredients: Chicken drumsticks(about 7~8), 2 potatoes, 1 carrot, 1 onion, 1 green onion.
Sauce: soy sauce 2/3 cup, water 3 cups, sugar 4 tbs, corn syrup 4 tbs, oyster sauce 1 tbs, cooking wine 3 tbs, pepper 1 ts, minced garlic 1 tbs, oilve oil 4 tbs, minced ginger 1 tbs.

If you can't find ginger, or oyster sauce, it's okay.

1. Prepare the veggies by chopping them biteful size. Also dip the chicken in milk for 30 minutes.
2. put chicken in water until the water boils. Throw out the water. It has chicken fat and wastes.
3. put sauce and cicken together and boil. add water until the top of chicken is little bit over the water.



* this is the sauce



4. boil until the meat is half cooked. You can add some water if sauce is too low

5. add veggies. We added some Korean yam noodles and rice cake, too.

6. Cook until meat and veggies are fully cooked. We had some leftover corns so added them, too.







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